The Food Factor: Honey Mustard Dressing

Video by Jonathan Parrish

If you love honey mustard dressing, this is an easy recipe to make and keep on hand. It's packed with irresistible sweet and tangy flavor.

Honey Mustard Dressing

Makes: 7 servings

Ingredients

• ¼ C. vegetable oil
• ¼ C. vinegar
• 2 tbsp. honey
• 2 tbsp. Dijon mustard
• 2 tsp. lemon juice
• ¼ tsp. black pepper

Directions

1. Wash your hands with soap and water.
2. Put all the ingredients in a jar or bottle with a lid.
3. Put on the lid. Shake well.
4. Chill in the fridge for at least one hour before serving.

Notes

Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.

Thanks to United States Department of Agriculture MyPlate for this recipe!

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