News Filed Under Local Flavor

STARKVILLE, Miss. -- For agricultural producers, careful planning in advance of each planting is critical to making a profit or breaking even, but the practice will be especially necessary going into 2025 due to a confluence of unfavorable economic conditions.

Kevin Kim, Will Maples and Brian Mills, agricultural economists with the Mississippi State University Extension Service, are part of an effort to help producers make sound business decisions as they enter what will likely be a difficult year financially across the country for agriculture.

Mississippi appears to have a decent-sized pecan crop this year, but quality may have been reduced by the dry summer.
James Callahan, president of the Mississippi Pecan Growers Association, said the organization estimates Mississippi has about 18,000 acres of pecans in production with 400 growers.

Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets.
The Mississippi State University Extension Service is offering "Food as Business: Scaling up from the Market - Take Your Food Business to the Next Level” program. It is for anyone who currently operates or is interested in operating an agriculture-based food business, including agricultural and food entrepreneurs, farmers and cottage food operators.

One of summertime’s treats in the South is the prevalence of farmers markets, community social events that allow shoppers to leave with a variety of fresh, local fruits, vegetables and other goods.

BILOXI, Miss. -- Floral enthusiasts and business owners can learn from a professional floral designer during an upcoming design demonstration and workshop hosted by the Mississippi State University Extension Service. Rachel Bond, a Pass Christian floral designer, will showcase her floral design style using diverse plant materials and traditional stylings.

STARKVILLE, Miss. -- Vegetable growers soon will have two chances to learn about managing pests on produce in greenhouses and high tunnels.

The one-day workshop Vegetable Pest Management in High Tunnels and Greenhouses will be held at two locations: the Mississippi State University Extension Service Forrest County office in Hattiesburg on Aug. 30, and the MSU Extension Lafayette County office in Oxford on Sept. 1.

Some canning mistakes can be deadly if your products are contaminated by the botulinum toxin, which causes botulism poisoning. You cannot see, smell, or taste this toxin, but the tiniest taste of contaminated food can kill you. You want to avoid these 10 major canninng mistakes.

POPLARVILLE, Miss. -- Mississippi blueberry producers expect to see substantial yield losses in the state’s largest commercial fruit crop after the hard freeze that hit the state on the weekend of March 18. Eric Stafne, fruit and nut specialist with the MSU Extension Service, said growers will see significant losses. The condition of the crop is poor based on what commercial growers are reporting to him and his observation of damage to blueberry plants at the South Mississippi Branch Experiment Station in Poplarville, where he is based.

Have you considered becoming a vendor at your local farmers market? It’s important to do some research, check regulations, and make a plan before you begin a business or begin selling your products at one.

These tips can help you create a plan for selling at farmers markets and other similar venues.

POPLARVILLE, Miss. -- Current and prospective market vendors can learn valuable marketing skills in a Feb. 9 workshop in Poplarville. Farmers Market Vendor Workshop: Boosting Your Revenue will teach participants valuable skills to help them increase sales. The workshop is open to vendors who sell at festivals, farmers markets and other similar venues.

HATTIESBURG, Miss. -- The Mississippi State University Extension Service will host two free educational workshops for blueberry growers in January -- one in person and another online.

The in-person workshop will be held Jan. 24 at the MSU Extension Forrest County office at 952 Sullivan Drive in Hattiesburg from 1-4 p.m. The virtual workshop will be Jan. 26 from 2-4 p.m.

VERONA, Miss. -- Current and prospective greenhouse vegetable producers are invited to attend the Mississippi State University Greenhouse Vegetable Short Course March 7 and 8, 2023, in Verona, Mississippi. The short course, formerly known as the Greenhouse Tomato Short Course, will be offered at the MSU North Mississippi Research and Extension Center in Verona.

Farmers markets are multiplying across the state as they combine two of the things that Mississippians value most: fresh produce and socializing. The concept of a central place for area farmers to sell their goods has been around for decades, but the recent, increased focus on shopping locally has caused an uptick in the number of farmers markets across the state.

For as long as many people can remember, summertime Tuesdays and Fridays has meant it is time to shop the Itawamba Farmers Market for fresh, local produce and goods. This farmers market is held at the Cypress Pavilion on the campus of Itawamba Community College twice weekly from 2-4 p.m. from June until football season begins in September. This year, a brief fall farmers market is also planned at a time and place to be determined.

There is always a crowd each week at the West Point Farmers Market as shoppers gather to purchase fresh, local produce and goods from neighbors and area farmers. The West Point Farmers Market is held each Thursday in June and July from 4-5:30 p.m. at the Mossy Oak Outlet on Highway 45 Alternate. Vendors set up their wares under the pavilion, with overflow space available in a grassy area under nearby trees.

Shoppers in downtown Macon have a chance twice monthly to socialize and buy fresh produce and goods from area merchants at the new Noxubee Farmers Alliance Market. The market operates on the second and fourth Saturdays from June through August on the Noxubee County Courthouse lawn. Vendors are available from 7-11:30 a.m. to sell a variety of produce, homemade breads, honey, greens and more.

Shoppers in Monroe County have a weekly source of fresh produce, baked goods and other items from May to September at the old railroad depot in downtown Aberdeen. The Aberdeen Main Street Farmers Market has been around since 2014, operating from 8-11 a.m. on Fridays. The outdoor space has plenty of room for vendors who choose to participate. There is no fee for vendors, and no registration is required in advance.

Shoppers in downtown Columbus have three opportunities each week to enjoy local produce and goods produced within 50 miles of the Hitching Lot Farmers Market. This farmers market, located at the corner of 2nd Street and 2nd Avenue North in Columbus, has operated since 1976. It is set up under the covered pavilion from May through October. Through September, the market is held Mondays from 4-6 p.m. and Thursdays and Saturdays from 7-10 a.m. In October, the market is open only on Saturdays from 7-10 a.m.

The U.S. passion fruit industry is small, but a team of researchers want to help it grow through a grant awarded to Mississippi State University. Eric Stafne, fruit and nut specialist with the MSU Extension Service, is leading a research project aimed at gathering input from growers, marketers, consumers and buyers. The research team wants to better understand the current industry and its future direction.

STARKVILLE, Miss. -- Two years have passed since the first cases of COVID-19 were confirmed in the U.S., but problems the virus caused in the country’s grocery supply chain could remain well into 2022, which will likely mean higher beef prices for consumers.

Josh Maples, an agricultural economist with the Mississippi State University Extension Service, said labor reductions caused beef shortages, which have increased the price of this commodity across the country.