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Agritourism and Local Foods Lunch Break Webinars

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Week 1

Session 1 (August 17)
5 Things Your Agritourism Website Should Include

James Barnes

Session 2 (August 18)
Adapting Your Business and Decision Making in a Changing Marketplace

Rachael Carter

Session 3 (August 19)
Social Media and Marketing

Lauren Colby Nickels

Session 4 (August 20)
Developing Food Product Labels

Courtney Crist

Session 5 (August 21)
MDAC – Resources for Farmers Markets

Purvie Green


Week 2

Session 6 (August 24)
Farm Financial and Production Recordkeeping

Elizabeth Canales

Session 7 (August 25)
Mississippi Cottage Food Law (with Updates)

Courtney Crist

Session 8 (August 26)
Using Digital Payment Options

Lauren Colby Nickels

Session 9 (August 27)
Liability

Rusty W. Rumley

Session 10 (August 28)
Switching to Direct Sales – What Producers Need to Consider

Kim Morgan

 

 

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News

Brown pecans have black stripes.
Filed Under: Specialty Crop Production November 15, 2024

Mississippi appears to have a decent-sized pecan crop this year, but quality may have been reduced by the dry summer.
James Callahan, president of the Mississippi Pecan Growers Association, said the organization estimates Mississippi has about 18,000 acres of pecans in production with 400 growers.

A glass jar with a metal lid is full of vegetables.
Filed Under: Agri-business, Marketing and Business Planning, Small Business July 31, 2024

Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets.
The Mississippi State University Extension Service is offering "Food as Business: Scaling up from the Market - Take Your Food Business to the Next Level” program. It is for anyone who currently operates or is interested in operating an agriculture-based food business, including agricultural and food entrepreneurs, farmers and cottage food operators.

Success Stories

Sunset over a brick downtown filled with people milling about.
Volume 10 Number 1

National Rice Month doesn’t just offer rice producers an opportunity to celebrate—it gives them the chance to enjoy the cooked and served finished products, too! There was something for everyone in Merigold on the third Thursday of September at the annual rice celebration in Bolivar County: Rice Fest.

Downtown lights shining along the sidewalk.
Volume 9 Number 3

The Excellence in Tourism Leadership Program is training volunteers, employees, and board members involved in Mississippi’s tourism sector and related organizations as they build networks with fellow tourism professionals.

: A man with a blue cap and glasses grabbing a blue bag of coffee for a blonde, smiling woman.
Volume 9 Number 2

Bricks to Clicks provides free, low-cost, and easy-to-use marketing resources to help small businesses grow their audiences and income. Free marketing resources include a website course, one-on-one coaching, webinars, podcasts, a blog, and a bimonthly newsletter. With these marketing resources, business owners can get personalized guidance backed by decades of marketing experience to drive online awareness and engagement to increase sales.

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Upcoming Events

Your Extension Experts

Portrait of Dr. James Newton Barnes
Extension Professor
Portrait of Dr. Rachael Carter
Extension Specialist II
Portrait of Dr. Christine E. Coker
Extension/Research Professor
Portrait of Dr. Courtney Crist
Associate Extension Professor
Portrait of Ms. Elizabeth Powell Gregory North
Extension Instructor
Portrait of Dr. Ben Posadas
Extension/Research Professor
Portrait of Dr. Juan L. Silva
Professor
Portrait of Dr. Eric Stafne
Extension/Research Professor
Portrait of Dr. Jeff Wilson
Assistant Professor